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The Best Ever Avocado Egg Rolls – Air Fried

Whether it’s for a party or for your own private dinner, these Avocado Egg Rolls in an air fryer are the appetizer to make. Crispy and golden on the outside, creamy and decadent on the inside you have to try these! 

copycat cheesecake factory avocado egg rolls air fried and plated on a wood board

Avocado Egg Rolls – Air Fried Recipe

This air fryer recipe is going to quickly become a favorite. Without all the extra oil and mess, of deep frying, you can have insanely crispy outsides and glorious creamy tender insides. Air frying avocado egg rolls is just genius!

Super easy to throw together and you are going to want to make these all the time. You will have to muster some self control so you don’t eat all the filling before you wrap it up. I wouldn’t blame you if you did though.

What is in these Avocado Egg Rolls?

bowls with ingredients to make copycat cheesecake factory avocado egg rolls air fried and plated on a wood board

Star Ingredients

  • Avocado is the star of the show that creates a creamy filled egg roll with the crispiest air fried exterior
  • Feta cheese (or queso fresco) adds a pop of salty goodness
  • Lime adds just the right amount of tang and freshness to these egg rolls

How to Make Avocado Egg Rolls:

steps for making copycat cheesecake factory avocado egg rolls air fried and plated on a wood board

Full Printable Recipe Card Below

Filling

1 In a medium bowl, add the diced avocado and mash to desired consistency. Add all the remaining ingredients and salt and pepper to taste

Egg Rolls

2 Place 2-3 spoons of the avocado mixture in the center of each wrapper. Using your finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling. Fold in the sides and continue to roll up the wrapper and press to seal. Repeat until you have used all of the wrappers. Preheat Air Fryer for 5 minutes.

3 Brush oil or lightly spray both sides of the egg rolls and add to air fryer. Cook at 400°F for 6 minutes or until golden brown. Then flip the egg rolls and cook for an additional 6 minutes or until golden brown.

copycat cheesecake factory avocado egg rolls air fried and plated on a wood board

Looking for More Quick Appetizers?

Check out these simple recipes:

Enjoy!

– Sab

Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commission.

copycat cheesecake factory avocado egg rolls air fried and plated on a wood board

The Best Avocado Eggrolls – Air Fryer

Whether it’s for a party or for your own private dinner, these Avocado Egg Rolls in an air fryer are the appetizer to make. Crispy and golden on the outside, creamy and decadent on the inside you have to try these!
5 from 4 votes
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Appetizer, Side Dish
Cuisine American
Servings 14 egg rolls
Calories 237 kcal

Equipment

Ingredients
 
 

  • 4 medium to large avocados, diced
  • ¼ red onion, diced
  • 1 lime, juiced
  • 1 small tomato, diced
  • 1/2 cup Feta cheese, cubed
  • 3 tbsp parsley or cilantro, minced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili flakes
  • salt, to taste
  • pepper, to taste
  • 14- 16 Egg roll wrappers
  • 5 tbsp olive oil, or non-stick cooking spray

Instructions
 

Filling

  • In a medium bowl, add the diced avocado and mash to desired consistency. Add all the remaining ingredients and salt and pepper to taste.

Egg Rolls

  • Place 2-3 spoons of the avocado mixture in the center of each wrapper. Using your finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling. Fold in the sides and continue to roll up the wrapper and press to seal. Repeat until you have used all of the wrappers.
  • Preheat Air Fryer for 5 minutes.
  • Brush oil or lightly spray both sides of the egg rolls and add to air fryer. Cook at 400°F for 6 minutes or until golden brown. Then flip the egg rolls and cook for an additional 6 minutes or until golden brown.

Video

Notes

How to pick Avocados: Even if you know the best places to go to get avocados there are a few tricks to know to help you get that perfect avocado for these egg rolls.
Don’t rely on color alone: Most often ripe avocados will be dark green almost black in color. But I’ve had dark almost black avocados not be ripe, so don’t rely on this alone.
Do the gentle pressure test: Test for ripeness near the top of the avocado near the stem. Press down gently, about the same amount of pressure you would a computer mouse. If it gives slightly it’s ripe. Leaving an indent means it’s over ripe. If you can’t press down on it at all, it’s not ready.
Don’t worry about the outside texture: Some avocados have lots of bumps and some are smooth. That all depends on the variety of avocado you’re purchasing. The key is to avoid ones with dark spots or mushy brown spots.
Need to ripen your avocado? We’ve all been there, we bought an avocado thinking it would ripen in time and it hasn’t yet. To help ripen an avocado place in a brown paper bag with an apple or a banana. Check it daily as it will ripen quickly.
• It’s ripe and you don’t need it yet. When avocados ripen before you’re ready for them place them in the fridge to slow the ripening process.
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NUTRITION

Calories: 237kcalCarbohydrates: 23gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 7mgSodium: 227mgPotassium: 346mgFiber: 5gSugar: 1gVitamin A: 302IUVitamin C: 10mgCalcium: 53mgIron: 2mg
This nutrition information is an estimate provided by an online nutrition calculator. See our full nutrition disclosure here.

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Recipe Rating




RossC

Wednesday 3rd of February 2021

This looks very yummy. Love all ingredients except feta cheese. I'll change that out. :O)

fedbysab

Wednesday 3rd of February 2021

Thank you!! Enjoy :D