bang bang shrimp egg rolls on a blue plate
Appetizers and Sides Main Course Recipes Seafood Side Dish

Bang Bang Shrimp Egg Rolls – Easy Appetizer

Bang Bang Shrimp Egg Rolls are the perfect sweet and spicy appetizer for your next get together! Filled with shrimp tossed in an irresistible bang bang sauce and cabbage slaw these are a must try!

bang bang shrimp egg rolls on a blue plate

Bang Bang Shrimp Egg Rolls Recipe

Not only are these egg rolls simple to make, they are incredibly delicious. I will warn you now… the bang bang dipping sauce is highly addictive!

If you like the combination of sweet heat these are the perfect appetizer for you. The bang bang dipping sauce is added inside the egg rolls and also used as a dipping sauce. It is a mix of sriracha, mayonnaise, rice vinegar and sugar. The spice can be adjusted to taste simply add more or less sriracha.

What is in Bang Bang Shrimp Egg Rolls?

ingredients to make bang bang shrimp egg rolls
  • The secret to bang bang shrimp is the special sauce which is a sweet and spicy mix of sriracha, mayonnaise, sugar and rice vinegar. Sliced purple cabbage, green cabbage, carrot and green onion (or coleslaw or cabbage mix) is part of the filling of these delicious egg roll. Egg roll wrappers can be found in the refrigerator section of most grocery stores (sold next to the refrigerated salad dressings and tofu).
  • My favorite way to cook egg rolls is in my Air Fryer. The egg rolls turn out just as crispy as if they were deep fried but without all of the added oil. In the full recipe below I also include cooking instructions for oven baked and deep fried

How to Make Bang Bang Shrimp Egg Rolls

steps to make bang bang shrimp egg rolls

Check out my short video tutorial here.

I love air frying my egg rolls, they are just as crispy and delicious as deep fried but without all the added oil!

My favorite Air Fryers that I highly recommend:

Cosori 5.8 Qt Air Fryer

Canadian Link

USA and All Other Countries Link

I have had my Cosori 5.8 Qt for 3 years and love it! I cook for a family of 5 with this basket style air fryer. This has an XL basket that is square (not round like most air fryers) so it has a large capacity which is great for 3-5 people.

Instant Vortex Pro

Canadian Link

USA and All Other Countries Link

I have had my Instant Vortex Pro for 2 years and love it! This is a tray style air fryer has 2 trays and has a rotating basket (great for fries) and rotisserie. The rotisserie feature is amazing, you can cook a whole chicken! With 2 trays this air fryer is good for 3-6 people.

Full Printable Recipe Below

1 In a medium frying pan heat 1 teaspoon of oil. Season the shrimp with salt and pepper and cook 2-3 minutes per side or until cooked through. Remove from the pan and let cool 5 minutes.

2 While the shrimp cools, combine all of the sriracha mayo sauce ingredients in a bowl. Mix until smooth.

3 Add ½ of the sauce to the shrimp and toss until evenly coated. Cover and store the remaining sauce in the fridge until ready to serve.

4 Toss the green onions into the cabbage mix and stir until evenly combined.

5 Assemble eggs rolls by adding 3 shrimp to the center. Top with 2 spoonful’s of the coleslaw or cabbage mix.

6 Wet the edges of the egg roll wrapper with water. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.

How to Cook Bang Bang Shrimp Egg Rolls

AIR FRYER COOKING METHOD
Brush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.


STOVE TOP COOKING METHOD
Heat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate.


OVEN COOKING METHOD
Brush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.

Serve with the remaining sriracha mayo dipping sauce and enjoy!

bang bang shrimp egg rolls on a blue plate

Looking for More FUN Egg Rolls?

Try some of my favorites:

  • BigMac Inspired Egg Rolls my favorite way to enjoy all the great flavors of a classic BigMac but without the heavy bun and additives of a regular BigMac!
  • Avocado Egg Rolls crispy and golden on the outside, creamy and decadent on the inside you have to try these!

Enjoy!

– Sab

Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commission.

bang bang shrimp egg rolls on a blue plate
bang bang shrimp egg rolls on a blue plate

Bang Bang Shrimp Egg Rolls

Bang Bang Shrimp Egg Rolls are the perfect sweet and spicy appetizer for your next get together! Filled with shrimp tossed in an irresistible bang bang sauce and cabbage these are a must try! Not only are these egg rolls simple to make, they are incredibly delicious. I will warn you now… the bang bang dipping sauce is highly addictive!
5 from 4 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer, Side Dish
Cuisine American, Asian
Servings 12
Calories 128 kcal

Ingredients
 
 

  • 12 egg roll wrappers
  • 1 pound shrimp medium, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups coleslaw mix, or cabbage mix
  • 2 green onions, thinly sliced
  • oil for cooking

Sriracha Mayo Sauce

  • 4 tablespoons mayonnaise
  • 2 tablespoons sriracha
  • ½ tablespoon rice vinegar
  • 1 teaspoon sugar

Instructions
 

  • In a medium frying pan heat 1 teaspoon of oil. Season the shrimp with salt and pepper and cook 2-3 minutes per side or until cooked through. Remove from the pan and let cool 5 minutes.
  • While the shrimp cools, combine all of the sriracha mayo sauce ingredients in a bowl. Mix until smooth.
  • Add ½ of the sauce to the shrimp and toss until evenly coated. Cover and store the remaining sauce in the fridge until ready to serve.
  • Toss the green onions into the cabbage mix and stir until evenly combined.
  • Assemble eggs rolls by adding 3 shrimp to the center. Top with 2 spoonful’s of the coleslaw or cabbage mix.
  • Wet the edges of the egg roll wrapper with water. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.
  • AIR FRYER COOKING METHOD
    Brush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
    STOVE TOP COOKING METHOD
    Heat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate.
    OVEN COOKING METHOD
    Brush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
  • Serve with the remaining sriracha mayo dipping sauce and enjoy!

Video

DID YOU MAKE THIS RECIPE?Tag @fedbysab on Instagram and hashtag #fedbysab!

NUTRITION

Calories: 128kcalCarbohydrates: 9gProtein: 9gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 64mgSodium: 257mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 6mgCalcium: 37mgIron: 1mg
This nutrition information is an estimate provided by an online nutrition calculator. See our full nutrition disclosure here.
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