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Shrimp Artichoke Dip – Easy Appetizer!

Shrimp Artichoke dip is the ultimate easy and creamy appetizer that is perfect for sharing! Packed with flavor from fresh garlic, green onions and Old Bay Seasoning this is a must try dip!

shrimp artichoke dip plated with crackers

Shrimp Artichoke Dip Recipe

Shrimp Artichoke Dip is one of my favorite easy appetizers for a dinner party or movie night! The dip is creamy and garlicky and packed with shrimp and artichokes.

This is a great make ahead appetizer as you can prepare the dip in advance and chill it in the fridge until ready to serve. Just before serving bake your dip and serve with crackers, chips or warm pita bread to serve!

You and your guests will love this creamy shrimp artichoke dip!

What is in Shrimp Artichoke Dip?

ingredients to make shrimp artichoke dip
  • I love this dip recipe because it is made with ingredients I usually have on hand! Fresh or frozen shrimp can be used, normally I use frozen since I always have frozen shrimp in the house. Canned or jarred artichokes are a staple ingredient in my kitchen. They are great to have on hand for a quick dip or pasta recipe.

  • Old Bay Seasoning is a unique blend of 18 herbs & spices that is perfect for seafood, it can be found in most grocery stores (Costco included). If you cannot find this seasoning blend you can substitute the 2 tsp called for in this recipe with 1/2 tsp each of garlic powder, onion powder, paprika, 1/4 tsp salt and 1/4 tsp pepper.

  • The perfect blend of three cheese – mozzarella, parmesan and cream cheese make this the ultimate creamy dip!
shrimp artichoke dip plated with crackers

How to Make Shrimp Artichoke Dip

Full Printable Recipe at Bottom of Page

steps to make shrimp artichoke dip

1 Preheat oven to 350°F.

2 Dice the shrimp into pea sized pieces. In a large skillet over medium heat, melt the butter. Add the shrimp, garlic, Old Bay seasoning and season with salt and pepper. Cook until shrimp is cooked through, approximately 3-4 minutes. Remove from the heat and set aside.

3 In a large bowl, combine the softened cream cheese, mayonnaise, mozzarella cheese, parmesan, parsley, green onion, shrimp and artichokes. Season to taste with salt and pepper.

4 Transfer the dip to a baking dish and evenly spread out.

5 Bake until golden and bubbly, approximately 25 minutes.

Garnish with parsley and green onion. Serve with chips or pita bread. Enjoy

shrimp artichoke dip plated with crackers

Can this Dip be Made In Advance?

YES! Follow the recipe as usual, after spreading the prepared dip into the baking dish, cover with foil or plastic wrap and place the baking dish in the fridge.

30 minutes before you are ready to serve take the dip out of the fridge. Leave the dip at room temperature for 5 minutes or while your oven preheats.

Preheat your oven to 350F and bake for approximately 25 minutes, or until golden brown and bubbly!

shrimp artichoke dip plated with crackers

Looking for More Easy Appetizers?

Try some of my most popular appetizer recipes or check out my whole Appetizer Recipe Collection here

Enjoy!

– Sab

Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commission.

shrimp artichoke dip plated with crackers

Shrimp Artichoke Dip

Shrimp Artichoke Dip is one of my favorite easy appetizers for a dinner party or movie night! The dip is creamy and garlicky and packed with shrimp and artichokes. This is a great make ahead appetizer as you can prepare the dip in advance and chill it in the fridge until ready to serve. Just before serving bake your dip and serve with crackers, chips or warm pita bread to serve! You and your guests will love this cream shrimp artichoke dip.
4.80 from 10 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 6 – 8 people
Calories 357 kcal

Ingredients
 
 

  • 1 tsp butter
  • 1 lb shrimp, medium sized, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tsp Old Bay Seasoning, or 1/2 tsp each garlic powder, onion powder, paprika; 1/4 tsp each salt and pepper
  • Salt and pepper, to taste
  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan, grated
  • 8 ounce can artichokes, drained and finely chopped
  • 2 tbsp parsley, fresh chopped
  • 2 green onion, finely diced
  • Chips or Pita Bread, for serving

Garnish

  • Parsley, optional

Instructions
 

  • Preheat oven to 350°F.
  • Dice the shrimp into pea sized pieces. In a large skillet over medium heat, melt the butter. Add the shrimp, garlic, Old Bay seasoning and season with salt and pepper. Cook until shrimp is cooked through, approximately 3-4 minutes. Remove from the heat and set aside.
  • In a large bowl, combine the softened cream cheese, mayonnaise, mozzarella cheese, parmesan, parsley, green onion, shrimp and artichokes. Season to taste with salt and pepper.
  • Transfer the dip to a baking dish and evenly spread out.
  • Bake until golden and bubbly, approximately 25 minutes.
  • Garnish with parsley and green onion. Serve with chips or pita bread. Enjoy!

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NUTRITION

Calories: 357kcalCarbohydrates: 6gProtein: 24gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 187mgSodium: 573mgPotassium: 306mgFiber: 1gSugar: 2gVitamin A: 930IUVitamin C: 5mgCalcium: 247mgIron: 3mg
This nutrition information is an estimate provided by an online nutrition calculator. See our full nutrition disclosure here.

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Recipe Rating




Manuel

Sunday 5th of December 2021

Love loved this dish. It was a hit with my whole family! You're site's amazing. You've made a cook out of me :-)