Skip to Content

Ultimate Broccoli Cheddar Twice Baked Potatoes

Quick delicious side dish or appetizer that can be prepared in advance. Step up your baked potato game with these cheesy broccoli cheddar twice baked potatoes.

Broccoli Cheddar Twice Baked Potatoes on a white plate

Broccoli Cheddar Twice Baked Potatoes Recipe

I don’t think I have ever met someone who doesn’t like baked potatoes so why not change it up with cheesy twice baked potatoes? With a short prep time these are a great weeknight side dish or appetizer for a party.

A great way to sneak in a few extra greens into your diet with broccoli mixed into these potatoes.

What is in this dish?

This is an everyday recipe as the ingredients are mostly pantry staples.

ingredients to make Broccoli Cheddar Twice Baked Potatoes

Star IngredientsBroccoli and Cheddar

Take your regular baked potato with sour cream and combine it with a mix of broccoli and cheddar and you are in a whole new world of cheesy twice baked potatoes

How to Prepare Broccoli Cheddar Twice Baked Potatoes

steps to make Broccoli Cheddar Twice Baked Potatoes

Full Printable Recipe Below

1 Bake potatoes and let cool.

2 Slice each in half and scoop out the centers leaving ¼” all around to form a shell.

3 Mash the potato leaving some small chunks.

4 Mix in all the remaining ingredients using only ½ cup of the shredded cheese.

5 Preheat oven to 350°F

6 Scoop back into potato shells and top with ½ cup of the shredded cheese.

Broccoli Cheddar Twice Baked Potatoes on a white plate

7 Bake until cheese melts (or Air Fry at 400°F for approximately 10 minutes)

Optional: broil to quickly crispen the cheese.

Video Tutorial

Check out my short video tutorial here

Can Twice Baked Potatoes be Made in Advance?

YES! To cut down on prep bake your potatoes in advance (up to 1 day in advance and keep in the fridge). When ready to prepare slice the potatoes and scoop out the centers, continue with the remaining steps of the recipe.

Another option is to fully prepare the potatoes and stuff them but keep them in the fridge until ready to bake. This can also be done 1 day in advance and then bake the potatoes, add 5-10 extra minutes to the bake time to ensure potato filling is warmed through.

Broccoli Cheddar Twice Baked Potatoes on a white plate

Enjoy!

– Sab

Broccoli Cheddar Twice Baked Potatoes on a white plate

Broccoli Cheddar Twice Baked Potatoes

Quick side dish and a great way to sneak some extra greens into your diet.
5 from 3 votes
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Servings 12 potato skins
Calories 175 kcal

Ingredients
 
 

  • 6 russet potatoes, baked
  • 1 broccoli crown, diced and blanched
  • ½ cup sour cream
  • 1 cup cheddar cheese, shredded
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tbsp butter, softened or melted

Instructions
 

  • Bake potatoes and let cool until easy to handle.
  • Slice each potato in half and scoop out the centers leaving ¼” all around to form a shell.
  • Mash the potato leaving some small chunks.
  • Mix in all the remaining ingredients using only ½ cup of the shredded cheese. (Reserve 1/2 cup to top the potatoes)
  • Preheat oven to 350°F
  • Scoop the filling into potato shells and top with ½ cup of the shredded cheese.
  • Bake until cheese melts (or Air Fry approximately 10 minutes at 400°F).
  • Optional: broil to quickly crispen the cheese.

Video

Notes

Optional Additional Filling Mix In’s:
  • Bacon
  • Cubed or shredded cooked chicken
  • Green onions
 
FOLLOW ON PINTERESTFollow @fedbysab
SUBSCRIBE ON YOUTUBE!Subscribe Fed by Sab!

NUTRITION

Calories: 175kcalCarbohydrates: 23gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 202mgPotassium: 630mgFiber: 3gSugar: 2gVitamin A: 529IUVitamin C: 51mgCalcium: 117mgIron: 1mg
This nutrition information is an estimate provided by an online nutrition calculator. See our full nutrition disclosure here.

Sharing is caring!

Recipe Rating