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Spinach Artichoke Dip Wonton Cups Extra Creamy

This crispy, cheesy appetizer will vanish quickly at your next party or potluck! Be warned these spinach artichoke dip wonton cups are HIGHLY addictive!

Spinach Artichoke Dip Wonton Cups on a wood board

Spinach Artichoke Dip Wonton Cups Recipe

I won’t lie to you… when these came out of the oven I ate 4 in a row with no shame… just a little sadness that I had 4 less left to eat.

Trust me when I say you need to try these, you won’t be disappointed!

Skip the separate chips and dip and try this handheld recipe that is sure to impress! Prep the filling ahead of time to make this a quick appetizer for your next night in!

What is in Spinach Artichoke Dip Wonton Cups?

ingredients to make Spinach Artichoke Dip Wonton Cups

Star Ingredients

  • Spinach, artichokes and cream cheese are the main ingredients for the creamy dip filling. Spiced up with fresh minced garlic, parmesan cheese and mozzarella cheese
  • Wonton Wrappers can be found at most grocery stores or your local Asian Grocer. They need to be refrigerated so you will find them in the refrigerator section of your grocery store next to the refrigerated salad dressing/dips.
Spinach Artichoke Dip Wonton Cups on a wood board

How to make Wonton Cups:

With the help of a mini muffin tin these wonton cups are super simple to make and the filling is as simple as mixing all the ingredients together in one bowl. This is my favorite kind of simple appetizer!

steps to make Spinach Artichoke Dip Wonton Cups

Full Printable Recipe Below

1 Preheat oven to 350°F.

2 Combine all of the filling ingredients in a bowl and mix until fully combined.

3 Lightly grease a mini muffin tin with cooking spray.

4 Gently press each wonton wrapper into the muffin tin. The wrappers will form a cup.

5 Fill each cup with 1-2 spoonful’s of the filling and press down.

6 Top with shredded mozzarella cheese.

7 Bake approximately 10-15 minutes until the edges of the wonton wrappers are golden brown.

These will smell so delicious it will be hard to resist but let the wonton cups cool for a few minutes before digging in.

If somehow you have leftovers, reheat in the oven for 4-5 minutes and they will crispen up again!

AIR FRYER Cooking Option

Use silicone muffin liners or a smaller mini muffin tin that fits in your Air Fryer. Prepare as per the recipe and Air Fry at 350°F for 10 minutes.

Spinach Artichoke Dip Wonton Cups baked in a mini muffin tin

Looking for More Simple Appetizers?

Check out some of my popular simple appetizer recipes:

Enjoy!

– Sab

Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commission.

Spinach Artichoke Dip Wonton Cups on a wood board

Spinach Artichoke Dip Wonton Cups

Skip the separate chips and dip and try this handheld recipe for creamy and crispy spinach artichoke dip wonton cups. Be warned these are HIGHLY addictive!
4.46 from 24 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 24 Wonton Cups
Calories 89 kcal

Ingredients
 
 

  • 24 wonton wrappers

Filling

  • 8 ounce cream cheese, at room temperature
  • 1 can artichoke hearts in water, drained and finely chopped (approximately 14 oz. can)
  • ¼ cup mayonnaise
  • ½ cup parmesan cheese, shredded
  • ¼ cup mozzarella cheese, shredded
  • 1 cup chopped frozen spinach, thawed and drained
  • 2 garlic cloves finely minced
  • ¼ tsp cayenne pepper, optional
  • ½ tsp salt
  • pinch of crushed black pepper

Topping

  • ¼ cup mozzarella cheese, shredded

Instructions
 

  • Preheat oven to 350°F.
  • Combine all of the filling ingredients in a bowl and mix until fully combined.
  • Lightly grease a mini muffin tin with cooking spray.
  • Gently press each wonton wrapper into the muffin tin. The wrappers will form a cup.
  • Fill each cup with 1-2 spoonful's of the filling and press down.
  • Top with shredded mozzarella cheese.
  • Bake approximately 10-15 minutes until the edges of the wonton wrappers are golden brown. Cool 5 minutes before eating.
  • AIR FRYER Cooking Option
    Use silicone muffin liners or a smaller mini muffin tin that fits in your Air Fryer. Prepare as per the recipe and Air Fry at 350°F for 10 minutes or until golden brown. Cool 5 minutes before eating.

Video

Notes

Optional add in’s to the dip filling:
– Finely diced red peppers
– Diced cooked crab meat
– Jalapenos for a bit of spice
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NUTRITION

Calories: 89kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 196mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 950IUVitamin C: 1mgCalcium: 59mgIron: 1mg
This nutrition information is an estimate provided by an online nutrition calculator. See our full nutrition disclosure here.

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Recipe Rating




Angela

Thursday 13th of January 2022

Can you use spring roll wraps instead of wonton?

fedbysab

Thursday 13th of January 2022

Yes you can :)