Chicken wings are a great finger food, but you can make them even more convenient, not to mention cute, by turning them into chicken wing lollipops.
Chicken Wing Lollipops Recipe
These chicken lollipops are so fun and easy to eat because you have a bare bone to hold on to and you have all that tasty meat in one place!
Try this fun twist on chicken wings at your next party! Your guests are sure to be impressed wondering how you created that cute lollipop shape!
Video Tutorial
How to Prepare Chicken Wing Lollipops
Full Printable Recipe Below
1 To Prepare the wings: on both sides cut between the two bones to separate them. Then slice the meat on each end to loosen the meat from the bone. Locate the skinny bone and carefully pull out the bone while holding the second bone firmly to keep the meat attached. Scrape meat on the remaining bone downwards away from your hand to form the lollipop.
2 For drums, cut around the end of the bone to loosen the meat from the bone. Firmly hold the bone and with a knife carefully scrape the meat downwards away from your hand to form the lollipop.
3 Combine salt, garlic powder, onion powder, paprika and smoked paprika together. In a bowl, toss and rub the seasoning onto the wings.
4 Preheat Air Fryer to 400°F
5 Add the wings to the Air Fryer. The wings can be fairly close together as they will shrink while cooking.
You do not need to add oil or cooking spray as the wings will give off oil wile cooking.
Cook for approximately 20 minutes, tossing halfway through, or until the wings are crispy and cooked through.
Toss with your favorite wing sauce. Serve with sliced vegetable sticks and your favorite dipping sauce.
Looking for More Easy Appetizers
Check out my easy Spinach Artichoke Dip Wonton Cups here
Try my Simple Copycat Olive Garden Stuffed Mushrooms here
Enjoy!
– Sab
Crispy Chicken Wing Lollipops
Equipment
Ingredients
- 3 lbs chicken wings
Chicken Wing Seasoning
- 1 tbsp salt
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp smoked paprika
Accompaniments
- wing sauce of choice
- sliced vegetable sticks
- dipping sauce of choice
Instructions
- For wings, on both sides cut between the two bones to separate them. Then slice the meat on each end to loosen the meat from the bone. Locate the skinny bone and carefully pull out the bone while holding the second bone firmly to keep the meat attached. Scrape meat on the remaining bone downwards away from your hand to form the lollipop.
- For drums, cut around the end of the bone to loosen the meat from the bone. Firmly hold the bone and with a knife carefully scrape the meat downwards away from your hand to form the lollipop.
- Combine all seasoning ingredients together.
- In a bowl, toss and rub the seasoning onto the wings.
- Preheat Air Fryer to 400°F
- Add the wings to the Air Fryer. The wings can be fairly close together as they will shrink while cooking. You do not need to add oil or cooking spray as the wings will give off oil wile cooking. Cook for approximately 20 minutes, tossing halfway through, or until the wings are crispy and cooked through.
- Toss with your favorite wing sauce. Serve with sliced vegetable sticks and your favorite dipping sauce.