For wings, on both sides cut between the two bones to separate them. Then slice the meat on each end to loosen the meat from the bone. Locate the skinny bone and carefully pull out the bone while holding the second bone firmly to keep the meat attached. Scrape meat on the remaining bone downwards away from your hand to form the lollipop.
For drums, cut around the end of the bone to loosen the meat from the bone. Firmly hold the bone and with a knife carefully scrape the meat downwards away from your hand to form the lollipop.
Combine all seasoning ingredients together.
In a bowl, toss and rub the seasoning onto the wings.
Preheat Air Fryer to 400°F
Add the wings to the Air Fryer. The wings can be fairly close together as they will shrink while cooking. You do not need to add oil or cooking spray as the wings will give off oil wile cooking. Cook for approximately 20 minutes, tossing halfway through, or until the wings are crispy and cooked through.
Toss with your favorite wing sauce. Serve with sliced vegetable sticks and your favorite dipping sauce.