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Kinder Bueno Fudge – Ultimate Easter Treat

Kinder Bueno Fudge takes a basic three ingredient fudge recipe and makes it 100x better. There are burst of creamy hazelnut from the Kinder Bueno amongst the rich chocolate fudge!

kinder bueno fudge

Bueno Fudge Recipe

When I say I love simple sweets, I really mean it! When I have a delicious and impressive dessert to bring to a friends house that only requires a few ingredients and little prep, I make and remake that recipe over and over again!

This shortcut fudge is the perfect simple sweet to share with friends and family! The fudge is creamy with a secret twist of Kinder Chocolate bars melting in. As well as Bueno Chocolate and Kinder Chocolate folded into the fudge and added on top!

Everyone loves a good chocolate treat for Easter and this fudge is the Ultimate Easter Treat! Trying this fudge will not dissapoint.

What is in Kinder Bueno Fudge

ingredients to make kinder bueno fudge

Star Ingredient

  • Kinder Chocolate Bars and Bueno Chocolate are the starts in this fudge making it the ultimate treat for chocolate Nutella lovers! Sweetened Condensed Milk is the trick to shortcut fudge. Traditionally a fudge is made by combining sugar, cocoa powder, milk, butter and vanilla extract. However, this shortcut fudge is made with sweetened condensed milk and chocolate chips making it a quick and simple dessert

How to Make Kinder Bueno Fudge

This is a one pot and one baking tray dessert! So simple and delicious.

steps to make kinder bueno fudge

Full Printable Recipe Below

Check out my Video Tutorial Here

1 Line an 8″ x 8″ pan with parchment paper.

2 Melt dark chocolate, white chocolate, 2 Kinder chocolate bars and condensed milk together in a large saucepan.

3 Once melted, remove from the heat and allow to cool slightly (10 minutes).

4 Working quickly, pour the mix ins (chopped Kinder Bueno and Kinder chocolate) into the fudge and gently fold through. Only fold a few times as the chocolate will start to melt.

5 Pour into the prepared pan and spread into an even layer.

kinder bueno fudge

6 Top with the optional chopped chocolates for decorating and place in the fridge to set for 2-4 hours.

Cut into squares. Serve and enjoy!

Are You a Chocolate Lover?

I sure am and I LOVE making all different kinds of fudge. Some of my favorites are:

  • Oreo Fudge – need I say more? Add an Oreo to ANYTHING and it’s sure to be delicious… ok maybe not pasta.
  • Chocolate Peanut Butter Fudge – combining two classic flavors. This fudge taste just like a Reese’s Peanut Butter cup but it’s so much easier to make
  • Chocolate Salami – a Portuguese twist on classic fudge that adds in tea cookies and is shaped like a salami log. You have to check out this unique recipe!

Enjoy!

– Sab

kinder bueno fudge
kinder bueno fudge

Ultimate Kinder Bueno Fudge

Kinder Bueno Fudge takes a basic three ingredient fudge recipe and makes it 1000x better. It has creamy hazelnut bursts from the Kinder Bueno amongst the rich chocolate fudge that includes melted Kinder chocolate bars!
5 from 4 votes
Prep Time 15 mins
Chill Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 36 pieces
Calories 58 kcal

Ingredients
 
 

Fudge Base

  • 1 cup dark chocolate
  • ¾ cup white chocolate
  • 1 can sweetened condensed milk, 300 ml
  • 2 Kinder Chocolate Bars, approximately 50 grams

Mix Ins

  • 2 Kinder Chocolate Bars, approximately 50 grams, chopped into small pieces
  • 2 Kinder Bueno Chocolate Bars, chopped into small pieces

Topping/Decorating – Optional

  • 1-2 Kinder Chocolate Bars, chopped into smaller pieces for decorating
  • 2 Kinder Bueno Chocolate Bar, chopped for decorating

Instructions
 

  • Line an 8" x 8" pan with parchment paper.
  • Melt the dark chocolate, white chocolate, 2 Kinder chocolate bars and condensed milk together in a large saucepan.
  • Once melted, remove from the heat and allow to cool slightly (10 minutes).
  • Working quickly, pour the mix ins (chopped Kinder Bueno and Kinder chocolate) into the fudge and gently fold through. Only fold a few times as the chocolate will start to melt.
  • Pour into the prepared pan and spread into an even layer.
  • Top with the optional chopped chocolates for decorating and place in the fridge to set for 2-4 hours.
  • Cut into squares. Serve and enjoy!

Notes

Store leftover fudge in an air tight container in the fridge. To serve, bring to room temperature.
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NUTRITION

Calories: 58kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 51mgFiber: 1gSugar: 4gVitamin A: 3IUVitamin C: 1mgCalcium: 10mgIron: 1mg
This nutrition information is an estimate provided by an online nutrition calculator. See our full nutrition disclosure here.

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