Skip to Content

Bacon and Egg Breakfast Pockets – EASY!

Breakfast Pockets are packed with fluffy scrambled eggs, crispy bacon, and gooey cheese and baked in irresistible puff pastry. These Breakfast Pockets are both easy and delicious and make a great breakfast on the go!

breakfast pockets with bacon egg and cheese

Bacon and Egg Breakfast Pockets Recipe

These breakfast pockets are so easy to make and a great way to change up your breakfast routine or weekend brunch!

The filling is customizable, but is there really anything better than a classic bacon and egg breakfast sandwich with cheese? When I’m craving a classic breakfast but don’t quite feel like a sit down breakfast I like making these breakfast pockets.

They look fancy and are just as delicious as they look! Your family and friends will wonder how you put these light and fluffy pockets together. Little do they know it’s as simple as using store bought frozen puff pastry. One of my secret weapons in the kitchen!

You have to try these breakfast pockets… you won’t be disappointed!

What is in these Bacon and Egg Breakfast Pockets

These breakfast pockets are so simple and only require a few ingredients!

ingredients to make breakfast pockets with bacon egg and cheese

Star Ingredient

  • Puff Pastry is a secret weapon in the kitchen! It it sold frozen in grocery stores and is often overlooked. There are so many uses for frozen puff pastry. I am known to having 2-3 boxes in the freezer at a time! These breakfast pockets are the perfect example of this secret weapon in action for your next weekend brunch!

How to Make Bacon and Egg Breakfast Pockets

steps to make breakfast pockets with bacon egg and cheese

Full Printable Recipe Below

Check out my Video Tutorial Here

1 Remove puff pastry from the freezer and thaw 5-10 minutes at room temperature.

2 Prep: Cook your bacon and cut into bite sized strips (pan fry, bake in the oven, or air fry). Beat the 4 eggs and scramble stove top.

3 Roll out the puff pastry and cut into rectangles. Depending on the size of the sheets you should be able to cut 9 rectangles from each sheet of puff pastry. One sheet of 9 rectangles will be used as the bottoms of the pockets and the other 9 pieces will be the tops.

4 Place a spoon of scrambled eggs, cooked bacon, and shredded cheese in this order on 9 of the rectangles of puff pastry.

5 Top with another piece of puff pastry and line up the edges. Use a fork to seal the edges together all the way around.

6 Carefully use a small knife to piece a small hole on top of each pocket in the center to release air while cooking.

7 Using a brush or your finger tips, brush the beaten egg over the tops of each pocket.

8 Top with optional garnish (sesame seeds, everything bagel seasoning, etc.), if desired.

9 OVEN COOKING METHOD
Bake in the oven on a parchment paper lined cookie sheet at 350°F for 20-25 minutes, or until golden brown.

AIR FRYER COOKING METHOD
Lightly grease Air Fryer Tray/Basket and Air Fryer at 350°F for 10-15 minutes, or until golden brown.

Serve with dipping sauce of choice or as is and enjoy!

breakfast pockets with bacon egg and cheese

Looking for More Easy Puff Pastry Recipes?

  • Spinach Feta Palmiersgoldenflaky puff pastry wrapped bites with melted cheeses and hearty, garlicky spinach, shaped into cute little spirals! Such an easy delicious appetizer. 
  • Ham and Cheese Puffs – snack with a cheesy and irresistible filling, perfect to offer your guests as an appetizer

Enjoy!

– Sab

breakfast pockets with bacon egg and cheese

Breakfast Pockets – Bacon and Egg

Breakfast Pockets are packed with fluffy scrambled eggs, crispy bacon, and gooey cheese and baked in irresistible puff pastry. These Breakfast Pockets are both easy and delicious and make a great breakfast on the go!
5 from 6 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Brunch
Cuisine American
Servings 9 pockets
Calories 212 kcal

Equipment

Ingredients
 
 

  • 1 package store bought puff pastry, thawed (two sheet pack)
  • 4 eggs
  • 8 strips bacon, cooked, cut into bite sized pieces
  • ½ cup mozzarella cheese, shredded, or cheese of choice
  • 1 egg beaten, for egg wash

Optional Garnish

Instructions
 

  • Remove puff pastry from the freezer and thaw 5-10 minutes at room temperature.
  • Prep: Cook your bacon and cut into bite sized strips (pan fry, bake in the oven, or air fry). Beat the 4 eggs and scramble stove top.
  • Roll out the puff pastry and cut into rectangles. Depending on the size of the sheets you should be able to cut 9 rectangles from each sheet of puff pastry. One sheet of 9 rectangles will be used as the bottoms of the pockets and the other 9 pieces will be the tops.
  • Place a spoon of scrambled eggs, cooked bacon, and shredded cheese in this order on 9 of the rectangles of puff pastry.
  • Top with another piece of puff pastry and line up the edges. Use a fork to seal the edges together all the way around.
  • Carefully use a small knife to piece a small hole on top of each pocket in the center to release air while cooking.
  • Using a brush or your finger tips, brush the beaten egg over the tops of each pocket.
  • Top with optional garnish (sesame seeds, everything bagel seasoning, etc.) if desired.
  • OVEN COOKING METHOD
    Bake in the oven on a parchment paper lined cookie sheet at 350°F for 20-25 minutes, or until golden brown.
    AIR FRYER COOKING METHOD
    Lightly grease Air Fryer Tray/Basket and Air Fryer at 350°F for 10-15 minutes, or until golden brown.
  • Serve with dipping sauce of choice or as is and enjoy!

Video

FOLLOW ON PINTERESTFollow @fedbysab
SUBSCRIBE ON YOUTUBE!Subscribe Fed by Sab!

NUTRITION

Calories: 212kcalCarbohydrates: 13gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 97mgSodium: 143mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 174IUCalcium: 48mgIron: 1mg
This nutrition information is an estimate provided by an online nutrition calculator. See our full nutrition disclosure here.

Sharing is caring!

Recipe Rating