Boursin Bruschetta Dip is one of the easiest appetizers you can make! This dip features a creamy garlic and herb Boursin layer topped with fresh homemade bruschetta, and a drizzle of balsamic glaze. This easy cold dip is ready in 15 minutes with no baking. It is the ultimate last minute entertaining appetizer!
Boursin Bruschetta Dip Recipe
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Boursin Bruschetta Dip is the easiest party appetizer and it is always the first thing gone! A creamy layer of garlic and herb Boursin is spread in a serving dish. A quick and easy homemade tomato bruschetta is spread over the cheese and finished with a drizzle of sweet balsamic glaze. Served with crackers or baguette to dip, it is simply divine!
What's not to love about this appetizer... it takes 15 minutes, there is no baking, and it looks so pretty on the table. Grab some crostini or crackers and watch everyone go back for more. It is perfect for holiday entertaining, game day parties, and girls night!
What is Boursin Bruschetta Dip
Bruschetta is an Italian appetizer of toasted bread topped with fresh tomatoes, garlic, basil and olive oil. This dip takes that classic tomato topping and layers it over creamy Boursin cheese, a soft spreadable goat cheese flavored with garlic and herbs. Served with crackers, warm baguette, or crostini to dip it is such a fun and easy appetizer!
More Italian Appetizers
- Focaccia Bread
- Italian Pasta Salad (Antipasto Salad)
- Caprese Pasta Salad
- Olive Garden Toasted Ravioli (Copycat)
Ingredients
- Boursin Garlic & Fine Herbs - the creamy, flavorful base.
- Roma Tomatoes - seeds removed and diced into bite-sized pieces, or use quartered cherry tomatoes.
- Basil - gives the bruschetta topping a great herby flavor!
- Olive Oil, Garlic, Salt and Pepper - a simple dressing for the bruschetta tomato topping.
- Balsamic Glaze - a sweet and tangy finish.
How to Make Boursin Bruschetta Dip
Full Printable Recipe at Bottom of page
- Spread the Boursin cheese in an even layer over the bottom of a shallow serving dish.
- In a bowl, add the tomatoes, garlic, basil, olive oil, salt, and pepper and toss to combine.
- Drain any extra liquid from the tomatoes, then spoon the bruschetta topping over the Boursin layer.
- Drizzle with balsamic glaze and garnish with fresh basil. Serve with toasted baguette slices, crostini or crackers to dip and enjoy!
Tips for the Best Boursin Bruschetta Dip
- Flavor Variations - we love this dip because you can swap the cheese to a different flavor. Boursin herb and garlic pairs great with the bruschetta toppings, you can also use shallot and chive, basil and chive, cracked black pepper, or caramelized onion and herbs flavored Boursin.
- For Serving - the tomatoes in the bruschetta topping will give off water as they sit. If you are making the dip in advance we recommend waiting to add the bruschetta topping and balsamic glaze until just before serving.
FAQ
Boursin Bruschetta Dip is served cold and does not need to be reheated.
Store leftovers covered in the fridge for up to 2 days.
We do not recommend freezing this dip.
Make the bruschetta topping up to 1 day ahead and assemble right before serving.
Yes! This dip is already vegetarian.
Use a dairy free herb and garlic cheese spread.
Serve with gluten free crackers or veggies.
Use a dairy free herb and garlic cheese spread.
More Bruschetta Recipes
Enjoy!
- Sab
Boursin Bruschetta Dip
Ingredients
- 1 package Boursin Garlic and Fine Herbs cheese
For the Bruschetta Topping
- 1 ½ cups Roma tomatoes (about 4 tomatoes, seeds removed and diced into bite-sized pieces, or quartered cherry tomatoes)
- 1 clove garlic (minced)
- 2 tablespoons fresh basil (chopped)
- 1 ½ tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Serving
- 2 tablespoons balsamic glaze
- Fresh basil leaves (for garnish)
- Toasted baguette slices (crostini or crackers)
Instructions
- Spread the Boursin in an even layer over the bottom of a shallow serving dish.
- In a bowl, add the tomatoes, garlic, basil, olive oil, salt, and pepper and toss to combine.
- Drain any extra liquid from the tomatoes, then spoon the bruschetta topping over the Boursin layer.
- Drizzle with balsamic glaze and garnish with fresh basil. Serve with toasted baguette slices, crostini or crackers to dip and enjoy!
Nutrition
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