Holiday Fudge Gift Boxes are a fun and thoughtful gift for the holiday season! The swirl fudge is so simple and delicious. Making custom labels and recipe cards at home is so easy thanks to Avery Products Canada!
This post is sponsored by Avery Products Canada
Holiday Fudge Gift Boxes Recipe
The holiday season is the best time of the year! From get togethers with families and friends, all the way to cozy movie nights and homemade treats. It is simply the best time. What better way to show your appreciation to family and friends than a homemade treat box!
I love sharing the festive spirit by gifting family and friends a holiday fudge gift box. The fudge has festive red and green swirls that is so easy to make. For a personal touch I print my own custom labels using Avery Products Canada Gold Foil Labels. They are high quality and instantly add an elegant touch to the gifts.
Giving the gift of a homemade treat is special and fun. You can add an extra layer of fun by including a recipe card so that your family and friends can recreate the recipe for years to come. Using Avery Products Canada Index cards is an easy way to print durable, high quality recipe cards at home for your gift boxes.
Avery Products Canada makes many products locally in Ontario, and their customer service is in Canada (and bilingual!). They have high-quality, reliable labels, tags, and cards. They are here for crafters, small business, event planners, home cooks and more!
What is in Holiday Fudge Gift Boxes?
Holiday Fudge Ingredients
- White Chocolate & Sweetened Condensed Milk – this shortcut fudge recipe is a 2 ingredient mix of melted white chocolate and sweetened condensed milk. This recipe is perfect for making with kids, as you just stir the melted ingredients together and add food coloring to them.
- Food Coloring (Red and Green) – to create the holiday swirls the fudge base is split into three bowls. One bowl is made red and one is made green. The red and green fudge is used to create the swirls for the fudge.
Gift Box Materials
- Avery Products Canada Gold Foil Labels – I love the festive and elegant look that the gold foil labels add to the gift boxes. The glossy foil finish supports brilliant color and sharp text quality, plus exceptional photo reproduction.
- Avery Products Canada Index Cards – use one of the free templates on Avery’s website to create your recipe cards. The Index Cards are heavyweight and feature ultra-fine perforations for clean separation.
- Holiday Gift Boxes/Tins – I like to use tins as they can be reused year after year for holiday treat gifting!
- Parchment Paper, optional – a piece of parchment paper can be added to the tins to cover the fudge.
How to Make Holiday Fudge Gift Boxes
Full Printable Recipe at Bottom of Page
1 Line an 8”x8” or 9”x9”pan with aluminum foil or parchment paper, with edges that overhang and set aside.
2 In a microwave safe bowl combine the white chocolate and sweetened condensed milk. Microwave in 15 second intervals, stirring after each, until fully melted.
3 Divide the mixture evenly into 3 small bowls.
4 Into one bowl add 6-8 drops of red food coloring (to desired color) and stir to combine.
5 Into another bowl add 6-8 drops of greed food coloring (to desired color) and stir to combine.
6 Randomly drop and layer spoonful’s of the white, red and green fudge mixture into the pan.
7 With a knife carefully make swirls in the mixture.
8 Refrigerate for at least 3-4 hours or until fudge is completely firm.
9 Remove fudge from pan and slice into bite sized pieces.
10 Create and print your labels and recipe cards by visiting avery.ca and using the template number of each product.
11 Add a piece of parchment paper to each gift box. Add 6-8 pieces of fudge to each box. Place a recipe card on top and close with the lid. Place a holiday label on top.
FAQs Holiday Fudge Gift Boxes
Store the gift boxes in the fridge for 1-2 weeks or up to 3 months in the freezer.
Yes! This recipe is perfect for make ahead gifts. Follow the recipe as usual and store the prepared gift boxes in the freezer for up to 3 months.
Yes! This fudge recipe is freezer friendly. If you are using freezer friendly gift boxes they can be frozen for up to 3 months. Or you can store the fudge in the freezer in a freezer safe container for up to 3 months and then remove from the freezer when you are ready to assemble your holiday gift boxes.
Enjoy!
– Sab
Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commission. This post is sponsored by Avery Products Canada.
Holiday Fudge Gift Boxes
Equipment
- Computer Printer to print labels and recipe cards
Ingredients
Holiday Fudge
- 3 cups white chocolate
- 2 cans sweetened condensed milk, 300 ml each can
- 6-8 drops Red food coloring
- 6-8 drops Green food coloring
Gift Boxes
- Avery Products Canada Gold Foil Labels
- Avery Products Canada Index Cards
- Holiday Gift Boxes/Tins
- Parchment Paper, optional
Instructions
- Line an 8”x8” or 9”x9”pan with aluminum foil or parchment paper, with edges that overhang and set aside.
- In a microwave safe bowl combine the white chocolate and sweetened condensed milk. Microwave in 15 second intervals, stirring after each, until fully melted.
- Divide the mixture evenly into 3 small bowls.
- Into one bowl add 6-8 drops of red food coloring (to desired color) and stir to combine.
- Into another bowl add 6-8 drops of greed food coloring (to desired color) and stir to combine.
- Randomly drop and layer spoonful's of the white, red and green fudge mixture into the pan.
- With a knife carefully make swirls in the mixture.
- Refrigerate for at least 3-4 hours or until fudge is completely firm.
- Remove fudge from pan and slice into bite sized pieces.
- Create and print your labels and recipe cards by visiting avery.ca and using the template number of each product.
- Add a piece of parchment paper to each gift box. Add 6-8 pieces of fudge to each box. Place a recipe card on top and close with the lid. Place a holiday label on top.
Notes
NUTRITION
