Big Mac Sliders turn the most famous burger in the world into a mini slider version! They are so easy to make in just 30 minutes and they are a huge crowd pleaser. Perfect for a weeknight dinner, movie night, holiday gathering or game night.
Make the special sauce by mixing all of the sauce ingredients together in a small bowl. Set aside in the fridge to chill while you make the sliders.
Preheat oven to 400°F.
In a large bowl add the ground beef, garlic powder, onion powder, salt and pepper. Mix until evenly combined.
Line a half sheet pan with foil or use a 9x13 glass baking dish. Press the ground beef into a flat even layer on the sheet pan or baking dish.
Bake the hamburger patty slab in the oven for 10 – 15 minutes or until cooked through. Remove from the oven and drain the grease.
While the hamburger patty slab is cooking, brush the tops of the slider buns with the melted butter. Sprinkle the sesame seeds over top of the buns. Bake in the oven for 3 minutes to lightly toast the buns.
Remove the buns from the oven and carefully slice the buns through the centre. Set the top buns to the side.
Spread half of the special sauce on the bottoms of the buns.
Top with the shredded lettuce.
Use two spatulas to carefully transfer the cooked hamburger patty slab on top of the lettuce.