Easter Rice Krispie Treats are a cute and easy dessert the whole family will love! A twist on the classic treat with mini eggs and sprinkles added in. If you are on the lookout for an Easter treat that is not fully chocolate these Easter rice krispies are just for you! As much as I love chocolate, it is nice to have a non-chocolate option for the holiday.
1cupmini egg chocolates, or M&M’s , or other candy coated chocolate
1/4cupsprinkles
Instructions
Grease a . Set aside.
In a large pot, over low heat melt the butter. Add the marshmallows to the melted butter. Stir continuously until fully melted. Stir in the vanilla. (Or in a large microwave safe bowl melt the butter and marshmallows in 15 second intervals, stirring after each interval, until fully melted).
Gently stir in the crispy puffed rice cereal until evenly combined.
Quickly stir in the mini eggs chocolates.
Pour the rice krispie mix into the greased baking dish and gently press the mixture into an evenly layer
Top with sprinkles. Set aside at room temperature to set.