Fall off the bone ribs coated in a sweet and sticky barbeque sauce. Made in an Instant Pot these everyday ribs will make any day feel like a summer BBQ.
Prepare a dry rub of paprika, salt, garlic powder, onion powder, cumin and smoked paprika.
Remove the membrane on each rack of ribs. Start at one end of the underside of the ribs and with a knife gently pierce through the clear membrane and pull it away from the rack. This step is optional but removing the membrane is recommended for best results.
Cut racks into 3-4 piece rib sections and sprinkle with dry rub. Massage dry rub onto both sides of ribs.
Pour 1 cup (or 1.5 cups if using a 10 quart Instant Pot) of water into the Instant Pot and 2 tablespoons of your favorite BBQ sauce.
Lay ribs against wall of Instant Pot on a trivet in a circular shape until all ribs are in the pot.
Crush 3-4 cloves of garlic and scatter on top of the ribs. Pressure cook on High for 25 minutes. Allow pressure to naturally release for 10 minutes and then quick release and remove ribs.
Generously pour your favorite bbq sauce over the ribs and broil on high (or bbq) for 5-10 minutes or until nicely charred.