Shrimp Artichoke Dip is one of my favorite easy appetizers for a dinner party or movie night! The dip is creamy and garlicky and packed with shrimp and artichokes. This is a great make ahead appetizer as you can prepare the dip in advance and chill it in the fridge until ready to serve. Just before serving bake your dip and serve with crackers, chips or warm pita bread to serve! You and your guests will love this cream shrimp artichoke dip.
Prep Time: 15 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 40 minutesminutes
Servings: 6- 8 people
Calories: 357
Course: Appetizer
Ingredients
1tspbutter
1lbshrimp, medium sized, peeled and deveined
4clovesgarlic, minced
2tspOld Bay Seasoning, or 1/2 tsp each garlic powder, onion powder, paprika; 1/4 tsp each salt and pepper
Dice the shrimp into pea sized pieces. In a large skillet over medium heat, melt the butter. Add the shrimp, garlic, Old Bay seasoning and season with salt and pepper. Cook until shrimp is cooked through, approximately 3-4 minutes. Remove from the heat and set aside.
In a large bowl, combine the softened cream cheese, mayonnaise, mozzarella cheese, parmesan, parsley, green onion, shrimp and artichokes. Season to taste with salt and pepper.
Transfer the dip to a baking dish and evenly spread out.
Bake until golden and bubbly, approximately 25 minutes.
Garnish with parsley and green onion. Serve with chips or pita bread. Enjoy!