Philly Cheesesteak Egg Rolls combine two classic dishes for the ultimate appetizer! Loaded with tender steak, peppers and onions these egg rolls will be the star of your next get together. If you are looking for a unique appetizer for your next get together this is a great recipe for you! Everyone loves a classic Philly Cheesesteak sandwich so why not combine that with a crispy and delicious egg roll.
In a large pan on medium-high heat melt the butter. Add in the steak and let sit for 1-2 minutes before stirring. Flip the meat and push to one side of the pan.
Add the peppers, onion and garlic to one side of pan.
Sauté 3-4 minutes or until the meat is cooked through and the vegetables are tender.
Assemble the eggrolls by adding a piece of cheese then top with 2 spoons of the steak filling. Add another piece of cheese on top of the steak filling.
Wet the edges of the egg roll wrapper with water. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.
AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate.OVEN COOKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.