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Wonton Soup – Quick and Easy
4.75
from
20
votes
One of the most well known soups and one of my personal favorites - Wonton Soup! So quick and easy to make at home. Perfect for a quick lunch or side dish for your next dinner!
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
393
Course:
Appetizer, Side Dish, Soup
Ingredients
Broth
4
cups
chicken broth
4
garlic cloves
,
smashed
3-4
1” slices ginger
,
fresh
2
tbsp
soy sauce
2
tbsp
Shaoxing cooking wine
,
Chinese cooking wine
2
green onion stems
,
white part only
Serve
1
pack wontons
,
store bought
green onion
,
finely sliced, green and white part
8-10
bok choy
,
sliced into pieces and washed
Instructions
Cook wontons according to package instructions.
In a large sauce pot combine all of the broth ingredients and bring to a simmer. Cook for 10 minutes. The broth will darken in color as it cooks.
Remove the green onion stems, crushed garlic cloves and slices of ginger from the broth.
Add the bok choy to the pot and cook 1-2 minutes until tender
To serve, add a few wontons and pieces of bok choy to a bowl. Ladle broth over and top with chopped green onion. Enjoy!
Nutrition
Calories:
393
kcal
|
Carbohydrates:
64
g
|
Protein:
31
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
2721
mg
|
Potassium:
4493
mg
|
Fiber:
19
g
|
Sugar:
23
g
|
Vitamin A:
75127
IU
|
Vitamin C:
781
mg
|
Calcium:
1811
mg
|
Iron:
15
mg