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Air Fried Pierogi with Cajun Dip
4.82
from
22
votes
Extra
crispy pierogi
with a smokey tangy Cajun Dip! These are a great appetizer for a dinner party or main dish served with a salad.
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
Calories:
329
Course:
Appetizer, Main Course, Side Dish
Equipment
Air Fryer
Ingredients
Perogies
1 ½ - 2
lbs
fresh or frozen pierogi (1 bag or box)
3
tbsp
vegetable oil
,
or cooking oil of choice
½
tsp
salt
1
tbsp
smoked paprika
1
tbsp
garlic powder
½
tbsp
chipotle chili pepper powder
Cajun Dip
1
cup
sour cream
2
tsp
smoked paprika
½
tsp
garlic powder
¼
tsp
onion powder
½
tsp
salt
Pinch
chipotle chili pepper powder
,
or to taste
Pinch
chili powder
,
optional, to taste
Instructions
In a large bowl combine salt, smoked paprika, garlic powder, and chipotle chili pepper powder. Pour in the oil and stir to combine. Set aside.
In a large pot of boiling water, cook pierogi until they float. Approximately 5-10 minutes for frozen pierogi, or 2-5 minutes for fresh.
Drain the cooked perogies and toss with the seasoned oil until evenly coated.
Set air fryer to 400°F and cook perogies until golden brown. Approximately 10 minutes, flipping them half way through cooking.
Cajun Dip
Combine all ingredients and stir until completely incorporated. Chill until ready to use.
Nutrition
Calories:
329
kcal
|
Carbohydrates:
34
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
23
mg
|
Sodium:
772
mg
|
Potassium:
122
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1145
IU
|
Vitamin C:
9
mg
|
Calcium:
77
mg
|
Iron:
2
mg