S'mores Sliders are a fun way to make s'mores in the oven for a crowd! These pull apart sliders are filled with toasted marshmallows, melted chocolate and graham crackers.
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 20 minutesminutes
Servings: 12Sliders
Calories: 316
Course: Breakfast, Brunch, Dessert
Ingredients
12slider buns, or dinner rolls
Filling
3bars chocolate, 100 gram bars, or approximately 1.5 cups chocolate chips
20large marshmallows, or approximately 1.5 cups mini marshmallows
6graham crackers
Topping
3tbspbutter, melted
2graham crackers
Instructions
Preheat oven to 350°F. Line a sheet pan with parchment paper or foil.
Place the slider buns on the sheet pan and slice in half, set the tops aside.
Evenly distribute the chocolate on the bottoms of the buns.
Crush the 6 graham crackers into small bite sized piece and evenly distribute over the chocolate.
Evenly distribute the marshmallows on top.
Place the sheet pan in the oven for about 5-6 minutes, or until the tops of the marshmallows are toasted. Remove from the oven.
Place the tops of the slider buns on top the toasted marshmallows. Gently press them down so they stay in place.
Use a silicone brush to brush a small amount of the melted butter over the tops of the slider buns.
Crush the 2 graham crackers into small bite sized pieces and add to the remaining melted butter. Mix until the graham crackers are evenly coated.
Evenly sprinkle the graham cracker and butter mixture over top of the slider buns.
Place the sliders back in the oven. Bake for about 4-5 minutes or until the tops of the slider buns are lightly toasted.
Allow to cool for 2-3 minutes before serving. Pull apart the sliders, or slice them apart and enjoy!