Chickpea Tuna Salad is a colorful mix of fresh vegetables, chickpeas, tuna and feta cheese! If you're looking for a quick lunch recipe, this is it! It's made with pantry staple ingredients like canned chickpeas and canned tuna, and loaded with vegetables like tomato, onion, cucumber and parsley. If that wasn’t enough it has creamy salty Feta cheese and a tangy Greek Salad Dressing!
Prep Time: 10 minutesminutes
Cook Time: 0 minutesminutes
Total Time: 10 minutesminutes
Servings: 4
Calories: 112
Course: Appetizer, Main Course, Side Dish
Ingredients
1cantuna, 120 gram can, drained
1canchickpeas, 19 fl oz can, drained and rinsed well
¼cupFeta cheese, cubed
2tbspred onion, diced
1cupcherry tomatoes, halved
1cupEnglish cucumber, cubed
2tbspfresh Parsley, minced
1/4cupGreek salad dressing, store bought or homemade*
Homemade Greek Dressing
1/3cupextra-virgin olive oil, or neutral oil of choice