The Best Chili Recipe is one that is loaded with beef and beans and absolutely PACKED full of flavor! Chili is hands down one of my family’s favorite meals! In this recipe, I’ll share secrets with you to ensure you have the most amazing chili you’ve ever had. You can’t go wrong with this chili recipe. It’s so simple to make and only uses one pot! This delicious thick and hearty chili is full of depth and flavor. Get ready to WOW your family with this AMAZING chili recipe.
19ouncespinto beans, canned, drained and rinsed (optional, sub with red kidney beans)
14 ½ouncesdiced tomatoes, canned, with juice
2 1/2cupsbeef broth
2tbsptomato paste
1tbspbrown sugar, sub honey, maple syrup, or sweetener of choice
1tbspvinegar, red wine vinegar, balsamic, or apple cider, optional
Salt and pepper, to taste
Instructions
In a large bowl, combine the beef, salt, 1 tbsp chili powder, baking soda, and water. Using your hands or a spoon, mix until evenly combined. Let the beef mixture sit on the counter for 15 minutes.
In a large pot on medium heat, heat the oil. Add the onions, garlic, and jalapeno. Sauté for 4 - 6 minutes until softened. Add the beef and increase the heat to high. Use a spoon or spatula to break up the meat into 1/4" pieces. Sauté until the beef has browned, about 10 - 12 minutes. Note: The beef will release a lot of liquid during the cooking process. Do not drain the liquid. The fat will be skimmed off at the end, if needed and it adds flavor and improves the texture of the beef while cooking.
Add in the chili powder, cumin, oregano, chili flakes, bay leaf, chipotle powder or smoked paprika and cinnamon (optional). Stirring frequently, sauté for 1 - 2 minutes, until well combined and fragrant.
Add in the green pepper, tomatoes, beans, beef broth, tomato paste, brown sugar, and chocolate (optional). Stir until evenly incorporated. Bring to a boil.
Reduce heat and let simmer uncovered 45-60 minutes or until chili has reached desired thickness.Optional: Stir in vinegar and continue cooking for another 10 minutes.
Once the chili has reached your desired thickness, skim off any fat as desired. Season with salt and pepper to taste.
Top with cheddar cheese, green onions, cilantro or other favorite toppings. Enjoy!