Jalapeno popper egg rolls are a combination of two classic and popular appetizers. This unique appetizer features a light and crispy egg roll wrapper stuffed jalapeno, cheese and bacon. A must try recipe for your next get together.
In a medium sized bowl, combine the cream cheese, mozzarella cheese, cheddar cheese, cooked bacon, garlic powder and salt. Mix until evenly combined.
Spoon 1 – 2 tablespoons of the cheese filling into each jalapeno half.
To assemble the egg rolls place one stuffed jalapeno half in the center on the egg roll wrapper.
Dip your finger in water and wet the edges of the egg roll wrapper.
Fold in two opposite corners to the center and then tightly roll.
Repeat with remaining egg roll wrappers.
AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown.OVEN BAKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
Allow the egg rolls to cool for 2-3 minutes. The cheese filling will be very hot.
Serve and enjoy!
Notes
Egg roll wrappers are sold in the refrigerated section of grocery stores, near the refrigerated salad dressing and tofu.For a gluten free option use rice paper rolls and reduce the cooking time to 2 - 3 minutes per side or until crispy.