A simple and sweet dessert for fall! Caramel apple cheesecake egg rolls are a decadent handheld treat that take only 20 minutes to make. The filling is a combination of sweet and tart apples, caramel sauce, brown sugar and a pinch of cinnamon. The egg roll wrappers bubble up while cooking for a light and crispy exterior. Coat the egg rolls in cinnamon sugar after cooking for a beautiful and sweet finish. Serve with additional caramel sauce to serve and enjoy!
Carefully peel and core the apples. Cut into small bite sized pieces (approximately 2 cups total of diced apples).
Evenly slice the ½ brick of cream cheese into 12 thin slices.
In a small plate or bowl prepare the cinnamon sugar coating by mixing together the sugar and cinnamon. Set aside.
In a medium sized bowl, combine the diced apples, caramel sauce, brown sugar and cinnamon. Mix until evenly combined.
To assemble the egg rolls place one slice of cream cheese in the center and top with 1-2 tablespoons of the apple filling mixture.
Dip your finger in water and wet the edges of the egg roll wrapper.
Fold in two opposite corners to the center and then tightly roll.
Repeat with remaining egg roll wrappers.
AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown.OVEN BAKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a baking rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
Once the egg rolls are cooked and still warm, carefully coat each egg roll in the cinnamon sugar.
Serve with additional caramel sauce for dipping and enjoy!
Notes
*Nutrition Information does not include additional caramel sauce for dipping*Egg roll wrappers are sold in the refrigerated section of grocery stores, near the refrigerated salad dressing and tofu.For a gluten free option use rice paper rolls and reduce the cooking time to 2 - 3 minutes per side or until crispy.