Kinder Bueno Fudge takes a basic three ingredient fudge recipe and makes it 1000x better. It has creamy hazelnut bursts from the Kinder Bueno amongst the rich chocolate fudge that includes melted Kinder chocolate bars!
2Kinder Chocolate Bars, approximately 50 grams, chopped into small pieces
2Kinder Bueno Chocolate Bars, chopped into small pieces
Topping/Decorating - Optional
1-2Kinder Chocolate Bars, chopped into smaller pieces for decorating
2Kinder Bueno Chocolate Bar, chopped for decorating
Instructions
Line an 8" x 8" pan with parchment paper.
Melt the dark chocolate, white chocolate, 2 Kinder chocolate bars and condensed milk together in a large saucepan.
Once melted, remove from the heat and allow to cool slightly (10 minutes).
Working quickly, pour the mix ins (chopped Kinder Bueno and Kinder chocolate) into the fudge and gently fold through. Only fold a few times as the chocolate will start to melt.
Pour into the prepared pan and spread into an even layer.
Top with the optional chopped chocolates for decorating and place in the fridge to set for 2-4 hours.
Cut into squares. Serve and enjoy!
Notes
Store leftover fudge in an air tight container in the fridge. To serve, bring to room temperature.