Chicken and Rice (Arroz con Pollo) is the perfect mix of chicken, rice, vegetables and spices cooked in a flavor packed tomato broth. The dish cooks all in one pan making clean up a breeze! Top with sour cream and sliced avocados for an easy and delicious dinner!
Prep Time: 5 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 45 minutesminutes
Servings: 4- 6 People
Calories: 347
Course: Main Course
Ingredients
3-4boneless skinless chicken breast, cubed, approximately 1.5-2lb
Season chicken with a pinch of salt, pepper and chili powder. In a large frying pan or dutch oven with a lid, sauté chicken until cooked halfway through in a small amount of oil.
Push chicken to one side of the pan. Add the rice, onion, garlic, jalapeno, oregano, cumin, and chili powder and sauté until the rice is translucent.
Add the tomato sauce, chicken broth and frozen mixed vegetables to the pan and stir until combined.
Cover and cook on medium heat for 20 – 30 minutes or until the rice is cooked through.