These sausage rolls are so easy and delicious! Using store bought puff pastry and sausage makes this a low prep appetizer that will impress your guests!
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
Course: Appetizer, Side Dish
Air Fryer (Or Oven)
1lbpork sausages, uncooked
1pack puff pastry, 2 sheet pack, pre-rolled
1tbsphoney mustard, optional
Everything Bagel Seasoning
Black Sesame Seeds
Defrost puff pastry according to package directions.
Preheat oven to 400°F or Air Fryer to 350°F
On a lightly floured surface unfold your pastry dough and gently roll it out to flatten. Cut each sheet into 4 long rectangular sections.
Optional: Spread a line of honey mustard down the center of each piece of pastry. This adds a hint of sweetness to the rolls.
Remove casing from sausage. Place sausage in the center of each piece of pastry and stretch into a thin strip. Depending on the size of the sausage use 1-2 sausage per piece of pastry.
Brush one edge of each piece of pastry with the whisked egg. Roll the sausage roll starting from the end without the egg wash, over onto of the egg washed side. Leave the sausage roll seam side down.
Cut each sausage roll into 6 equal portions about 2" long.
Brush the tops of each roll with the whisked egg and top with the optional toppings if using.
AIR FRYER COOKING METHODPlace sausage rolls 2” apart (seam side down) in a lightly greased Air Fryer Basket/Tray. Air Fry for 8-10 minutes or until cooked through and golden brown.OVEN COOKING METHODPlace sausage rolls 2" apart (seam side down) on a parchment paper lined baking sheet. Bake for 15-20 minutes or until cooked through and golden brown.
Serve with dipping sauce of choice or as is and enjoy!
Store cooked sausage rolls in an air tight container in the fridge. Left overs can be reheated in an Air Fryer or Oven for 5 minutes at 350°F, or until warmed through.