1/2cupReese’s pieces candy, or orange, yellow and brown chocolate covered candies
Instructions
Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
In a large bowl, combine the flour, oats, cocoa powder, salt, and baking soda.
In a large bowl, combine the butter, brown sugar, granulated sugar and mix until light and creamy. Add the eggs and vanilla. Mix until combined. Add in the dry ingredients and mix until just combined.
Chill the dough in the refrigerator for 10 minutes. This step allows the cookie to bake slower and creates and thicker chewy cookies.
Using a tablespoon or small ice cream scoop, scoop the cookie dough onto the baking sheets.
Place 4 – 5 Reese’s pieces candies on top of each cookie.
Bake for 12 to 15 minutes, or until golden brown around the edges.
Let the cookies cool for 2-3 minutes on the baking sheets, then transfer to wire racks to finish cooling. Serve and enjoy!