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Hamburger Soup
4.67
from
12
votes
Hamburger Soup is packed with tender ground beef, veggies, and potatoes with a savory tomato based broth. A quick dinner you will make on repeat!
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Calories:
454
Course:
Appetizer, Main Course, Side Dish, Soup
Ingredients
1 ½
lb
ground beef
,
lean
1
onion
,
diced
4
cloves
garlic
,
minced
4
tbsp
tomato paste
3
cups
beef broth
28
ounces
canned diced tomatoes
,
with juices
2
medium
potatoes
,
peeled and diced into bite sized pieces
1
tbsp
Italian seasoning
,
or 1 tsp each dried oregano, basil, parsley
1
bay leaf
1
tsp
salt
¼
tsp
black pepper
3
cups
mixed vegetables
,
frozen or fresh
Garnish (Optional)
3
tbsp
fresh parsley
,
chopped, optional
Instructions
In a pot over medium heat cook ground beef, stirring until no pink remains. Drain excess fat if necessary.
Add in the onion and garlic and continue stirring until onions are translucent.
Add the tomato paste and stir until evenly combined.
Add in the broth, canned tomatoes, potatoes, Italian seasoning, bay leaf, salt and pepper. Stir to combine, then bring to a boil.
Reduce the heat, then cover the pot and simmer the soup for 15 to 20 more minutes, until potatoes are fork tender tender.
Stir in vegetables. Remove bay leaf. Cook for an additional 2-3 minutes or until veggies are tender.
Serve garnished with fresh parsley and with a crusty bread to dip. Enjoy!
Nutrition
Calories:
454
kcal
|
Carbohydrates:
35
g
|
Protein:
27
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
1233
mg
|
Potassium:
1277
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
5125
IU
|
Vitamin C:
43
mg
|
Calcium:
128
mg
|
Iron:
6
mg