Avocado Shrimp Salsa is a unique and delicious appetizer! Tender shrimp paired with avocado, cucumber, red onion and tomato in a lemon lime dressing. Serve with tortilla chips to dip.
In a frying pan or skillet on medium-high heat melt the butter. Season shrimp with salt and pepper and add to the pan. Cook on both sides until the shrimp turns pink (about 2 minutes for the first side and 1 minute for the second side).
Remove the shrimp from the pan and cut into bite sized pieces.
Prepare the veggies - dice the tomatoes, cucumbers, red onion, avocado and cilantro.
To a large bowl add the cooked shrimp, avocados, tomatoes, cucumber, red onion and cilantro.
In a small bowl whisk together the dressing ingredients and pour over the salsa. Toss everything together well.